The Open Cork Restaurant & Lounge Menu (Update 2025)
Welcome to The Open Cork Restaurant & Lounge, a culinary gem nestled in Mississauga. This inviting eatery boasts a diverse menu that is a celebration of flavors, offering everything from homemade starters to delightful pizzas and hearty soups. Begin your experience with their Homemade Hummus or the robust Seafood Antipasto, both crafted with fresh ingredients that elevate your taste buds. The pizza selection is equally impressive, featuring the crisp Pizza Rustica and the zesty BBQ Chicken Pizza, each promising quality and flair. For those looking for heartier fare, the Seafood Chowder encompasses a rich, creamy broth that speaks of comfort, making it a perfect choice any day. The ambiance, paired with warm, attentive service, sets the tone for memorable meals, whether you're celebrating a special occasion or indulging in a delicious night out.
starters
Bruschetta
Toasted Italian bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs.
Stuffed Mushrooms
Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip.
Split Roaster Chicken Wings
Dipped in our own seasoning flour. Served with your choice of BBQ sauce: mild, medium, hot or honey garlic.
Poseidon Calamari
Crispy fried calamari, served with basil lemon mayonnaise.
Blackened Chicken Caesar
Traditional ceasar salad with a Cajun bite.
Grilled Calamari
Grilled with tomato, peppers and Pernod sauce, topped with feta cheese 14.95
Homemade Hummus
Made fresh with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps.
Seafood Antipasto
A combination of mixed seafood, marinated in olive oil lemon garlic sauce.
Nachos Supreme
Crispy corn chips, loaded with mozzarella, cheddar cheese, tomatoes, onions and jalapeños. Served with sour cream and salsa.
Knife Cut Tuna Tartare
Sesame soy seasoned Ahi tuna and fresh avocado.
Imported & Domestic Cheese Platter
A selection of cheeses and smoked meats from around the world served with crackers.
Pizza Rustica
Light tomato sauce, fior di latte cheese, prosciutto, baby arugula and olive oil.
BBQ Chicken Pizza
Thin pizza crust topped with chicken strips, pineapple, roasted red peppers, drizzled with barbeque sauce, sprinkled with mozzarella cheese and parsley.
Seafood Pizza
Fresh tomato basil sauce, roasted peppers, grilled shrimp, calamari, mozzarella and scallops.
Pizza Salsiccia Italiana
Tomato sauce, fior di latte cheese, spicy Italian sausage, red onion and roasted red peppers.
Gourmet
Roasted red peppers, grilled zucchini, sundried tomatoes, mozzarella and goat cheese.
Mediterranean
Sundried tomato pesto, roasted red peppers, kalamata olives, spinach, garlic and feta cheese.
pizzas
soups
Soup Of The Day
Ask your server for the delicious details.
Seafood Chowder
Tender morsels from the sea, combined with garden fresh vegetables in a creamy broth.
Grilled Vegetables & Goat Cheese Salad
Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
Greek Village Salad
Tomato, cucumber, red onion, peppers, feta cheese and kalamata olives wtih a drizzle of lemon juice and extra virgin olive oil.
Caesar Salad
Whole heart of romaine with Monte Carlo croutons and homemade Caesar dressing.
Insalata Caprese
Tomatoes, fior di latte and red onion drizzled with extra virgin olive oil.
Open Cork Beef Carpaccio
Thinly sliced, marinated beef tenderloin on baby arugula topped with grana padano cheese shavings, balsamic vinegar and lemon juice.
Roasted Fig Spinach Salad
Baby spinach, roasted beets, cranberries and goat cheese in a raspberry vinaigrette.
Cajun Chicken Salad
Baby greens with mango chilli dressing, topped with crispy Cajun chicken strips.
Blackened Chicken Caesar
Traditional Caesar salad with a cajun bite.
Shrimp Avocado Salad
Roasted shrimp, fresh avocado, baby arugula, herbs in a extra virgin olive oil lemon vinaigrette.
Mediterranean
Salad Grilled portobello mushrooms, Belgian endive seasoned with extra virgin olive oil and balsamic vinegar.
The Open Cork Salad
Assorted greens, topped with your choice of N.Y. Striploin slivers or assorted seafood in a warm balsamic vinaigrette.
Grilled Octopus
Grilled octopus with mixed greens, red onions, cherry tomatoes, baby arugula in a lemon dressing
salads
pizza
Barbecued Chicken Pizza
Thin pizza crust topped with chicken strips, pineapple, roasted red peppers, drizzled with barbeque sauce, sprinkled with mozzarella cheese and parsley.
Gourmet
Roasted red peppers, grilled zucchini, sundried tomatoes, mozzarella and goat cheese.
Mediterranean
Sundried tomato pesto, roasted red peppers, kalamata olives, spinach, garlic and feta cheese.
Seafood Pizza
Fresh tomato basil sauce, roasted red peppers, grilled shrimp, calamari, mozzarella and scallops.
Pizza Rustica
Light tomato sauce, fior di latte cheese, prosciutto, baby arugula and olive oil.
Pizza Salsiccia Italiana
Tomato sauce, fior di latte cheese_ spicy Italian sausage, red onion and roasted red peppers.
Veal Parmigiana
Breaded veal or chicken topped with tomato sauce and cheese.
Chicken Parmigiana
Breaded veal or chicken topped with tomato sauce and cheese.
Veal Ossobuco
Slow roasted in chardonnay tomato broth served with saffron risotto
Lamb Provenciale
Marinated grilled lamb chops.
The Open Cork Pollo
Grilled chicken breast with artichoke in a light brandy mushroom sauce.
10 Oz N.Y. Striploin Steak
Specially aged for 21 days.
Involtini Pollo
Chicken breast, rolled and stuffed with goat cheese and sundried tomatoes, topped with a creamy mushroom sauce.
Chicken Mediterranean
Chicken scaloppini, flambéed with frangelico in a creamy mushroom sauce.
Roasted Pork Tenderloin
Served with a mushroom cabernet sauvignon reduction.
Rack Of Lamb
New Zealand spring lamb, marinated in our special herb blend and grilled to perfection
Frenched Veal Chop
Mouth-watering, milk-fed veal chop, with an assortment of wild mushrooms.
Meat Platter For Two
Beef tenderloin medallions, grilled veal, chicken breast, Lamb Provenciale, fries, sautéed peppers and mushrooms.
New York Striploin Steak
Specially aged for 21 days, it can only leave your mouth watering.
Veal Scallopini
Grilled veal scallopini with sautéed bell peppers and mushroom.
from the grill
pasta
Rigatoni Aromantica
Rigatoni with fresh rapini, grilled chicken, sundried tomato and black olives, sautéed with roasted garlic and extra virgin olive oil.
Shrimp And Broccoli Penne
Penne with shrimp and broccoli in either a white wine garlic butter or alfredo sauce.
Penne Arrabbiata
Penne in a spicy tomato sauce.
Linguine Of The Sea
Shrimp, mussels, scallops and calamari in a garlic basil tomato or cream sauce or rose sauce.
Fettuccine Sea & Land
Grilled cajun chicken, scallops and portabello mushrooms in a rosé sauce.
Penne Gorgonzola
Penne with chicken, spinach, sundried tomato, red onion and mushrooms in a gorgonzola cream sauce.
Tortellini Fantasia
Cheese filled tortellini in a rosé sauce with sweet leeks.
Eggplant Parmigiana
Layered with zucchini, tomato and mozzarella cheese.
Octopus Capellini
Capellini with cherry tomato, baby arugula, chilli, extra virgin olive oil, feta crumble
Mushroom & Asparagus Risotto
Portobello, oyster, and button mushrooms with red onion, green asparagus in a pesto sundried tomato sauce.
Spaghetti Meditteranean
Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil topped with goat cheese.
Spicy Zucchini Capellini
Capellini with cherry tomato, baby arugula, chilli, extra virgin olive oil, feta crumble
Pappardelle Jambalaya
Grilled chicken breast, black tiger shrimp, hot Italian sausage, sliced black olives, baby spinach, scallions and pappardelle noodles in a spicy tomato basil sauce.
Squash Ravioli Lobster
Ravioli tossed with leeks in a vecchia Romagna Brandy cream sauce.
Seafood Risotto
Shrimp, scallops, portobello mushrooms and red onions in a cream sundried tomato pesto sauce.
Orange Roughy
Chef's specialty, topped with crab meat, shrimp and mushroom in a rose sauce
Salmon Tarragon
Lightly herb crusted fresh Atlantic salmon, grilled and topped with a lemond tarragon sauce.
Pan-Roasted Scallops And Tiger Prawns
In a lemon garlic chardonnay sauce.
Chilean Sea Bass
Oven roasted to your liking with lemon and our chef's own secret sauce.
Open Cork Seafood Bouillabaisse
Assortment of seafood in a tomato and chardonnay broth.
Seabream
Roasted whole seabream in a garlic lemon sauce. Served with rice and vegetables.
Seafood Platter For Two
Lobster tail, king crab, scallops, shrimp, clams, calamari, mussels, and fish fillet in a white wine garlic sauce.
from the sea
soup
Soup Of The Day
Ask your server for the delicious details.
Seafood Chowder
Tender morsels from the sea, combined with garden fresh vegetables in a creamy broth.
Shrimp Alfiletto
Shrimp, sautéed in tomato, wine garlic and basil.
Homemade Hummus
Made fresh, with tahini sauce, extra virgin olive oil, garlic and lemon. Served with pita crisps.
Poseidon Calamari
Crispy fried calamari served with basil lemon mayonnaise.
Seafood Antipasto
A combination of mixed seafood, marinated in an olive oil and lemon garlic juice
Knife Cut Tuna Tartare
Sesame soy seasoned Ahi tuni and fresh avocado
Bruschetta
Toasted Italian bread with chopped tomatoes, garlic, red onion, fresh basil, olive oil and herbs.
Grilled Calamari
Grilled with tomato, peppers and Pernod sauce, topped with feta cheese.
Stuffed Mushrooms
Button mushrooms stuffed with cream cheese and shredded cheddar, served with ranch and horseradish dip.
anti-pasto
vegetarian
Spaghetti Mediterranean
Spaghetti tossed with sundried tomatoes, spinach, sliced black olives, garlic and olive oil, topped with goat cheese.
Tortellini Fantasia
Cheese filled tortellini in a rosé sauce with sweet leeks.
Eggplant Parmigiana
Layered with zucchini, tomato and mozzarella cheese.
Grilled Vegetables And Goat Cheese Salad
Grilled seasonal vegetables, topped with goat cheese and extra virgin olive oil.
Spicy Zucchini Capellini
in a tomato white wine sauce
Three Mushroom And Asparagus Risotto
Portobello, oyster and button mushrooms with red onion, green asparagus in a pesto sundried tomato sauce.